Puff Pastry Fruit Strudel Pastry · The Typical Mom

Easy strudel pastry filled with fresh fruit and made with puff pastry is hither! A perfect holiday care for to serve at brunch, breakfast, or for dessert.

Whether it'south the holidays or you just want a sweet dessert or breakfast idea, this fruit strudel pastry is fantastic. Fabricated with fresh or frozen berries, it's semi homemade with sheets of puff pastry which make it flaky and tender ready to enjoy in no time.

What makes a strudel a strudel?

It is a type of sweet or savory layered pastry with a filling inside. The Viennese are the ones who made this dish famous with their fragile, sparse layers of dough and sweet, tart apple tree filling.

Information technology was the Turkish Baklava pastry, introduced into Austria in 1453 that laid the foundation for strudel.

We decided to use fresh blackberries for this batch.

Yes you lot could employ a different fruit, and if all you take access to are frozen berries and so defrost those and drain first. Y'all don't want more liquid than necessary or your filling volition exist thinner than you'd like.

Easy strudel pastry

1. Box of puff pastry
2. Berries
3. Sugar
4. Jam
   1. or make your own pressure cooker jam beforehand
5. Flour
6. Egg
   1. or melted butter to brown the superlative of the strudel dough
7. Water
8. Vanilla
9. Water ice cream or whipped foam for summit is optional
10. Parchment paper for baking sail

Y'all'll demand a bowl as well to mix a few of your ingredients to make your fruit filling. If yous wanted a quicker plough effectually you could make an apple strudel using pie filling instead of homemade strudel recipe.

Now allow'southward go to some instructions, information technology's easier than y'all think.

1. Unfold your defrosted pastry dough and with a lightly floured rolling pin scroll out the dough into a rectangle.
2. Place on blistering sheet with parchment newspaper
3. Stretch your dough just a chip and then it is thin dough just not too sparse that the filling will leak through.
4. Add room temperature berries, sugar, vanilla, and flour into a bowl and gently fold together and then berries are coated.

1. Warm your jam and spoon it into the middle of your rectangular dough sail
2. So spoon the drupe mixture on superlative of that.
3. Cut three″ long slits on to the edges virtually one″ from the fruit in the middle to create your lattice.
4. Fold your strips over, overlapping each row with i some other.

On seam side brush whisked egg over the top so it will create a golden brown acme when baking.

This strudel pastry dough recipe is much easier than creating homemade puff pastry at home. You lot'd need a stand mixer, a dough hook, a lot of time and have to ensure it is paper thin.

• Deplorable, I don't take time for that.

Tin can apple tree strudel be frozen?

First wrap tightly in foil or plastic wrap (or both) before freezing. When y'all're ready to bake, remove them and broil from a frozen land at 350° in your oven until the summit is aureate brown.

Looking for more easy desserts? You tin use this same fruit to brand it in the form of Bisquick blackberry cobbler also.

• If you desire to brand another dish to your brunch lay out, try our lion claws!

Strudel Pastry

Easy strudel pastry filled with fresh fruit and made with puff pastry is here! A perfect holiday treat to serve at brunch, breakfast, or for dessert.

Form Breakfast, Dessert

Cuisine American

Keyword blackberry, breakfast, dessert, fresh, fruit, pastry, puff pastry, strudel

Prep Time fifteen minutes

Cook Time 22 minutes

Servings ten

Calories 247 kcal

• 1 sheet puff pastry thawed out, cold
• 1/two c jam blackberry preserves used hither, use what matches the fresh fruit y'all're using
• 16 oz blackberries fresh, or whatsoever other fresh fruit yous'd like, ii cups of bite size pieces
• one/3 c carbohydrate
• 2 tbsp sugar
• 1 tbsp flour
• 1 tsp vanilla
• i egg
• 1 tbsp water

• Put parchment paper on a blistering canvas. Preheat oven to 400 degrees F.

• In a bowl combine the egg and h2o, set aside. In another basin put your blackberries (or other fresh fruit), sugar, flour, vanilla and gently fold together.

• On a floured surface, cutting lath, unfold your thawed out sheet of pastry dough. Using a floured rolling pin gyre it out into a rectangle (about 12×xiv")

• Motility pastry dough on to your baking sheet with parchment.

• Put jam into a small bowl and microwave for about 10 seconds. Spoon this along the eye of your pastry dough canvas the long manner.

• Spoon blackberry mixture over the jam, keeping in the center of your sheet the long way.

• Along each long side cut 3" long slits every inch or so so you tin create the lattice piece of work for a strudel.

• Offset at the top and fold the slits in, overlapping slightly downward, alternating sides, over the fruit filling.

• Once done brush the egg wash over the top so it volition bake golden brown on the top.

• Sprinkle remaining 2 tbsp of sugar on pinnacle of the whole thing.

• Bake for 21-24 minutes or until the tiptop is golden brown.

• Allow to absurd at least 10 minutes earlier slicing and serving.

Diet Facts

Strudel Pastry

Amount Per Serving (3 oz)

Calories 247 Calories from Fat xc

% Daily Value*

Fat 10g fifteen%

Saturated Fatty 3g 19%

Cholesterol 16mg 5%

Sodium 73mg 3%

Potassium 108mg three%

Carbohydrates 37g 12%

Cobweb 3g 13%

Carbohydrate 20g 22%

Protein 3g 6%

Vitamin A 120IU 2%

Vitamin C 11.1mg 13%

Calcium 21mg ii%

Iron ane.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet.

I have joined up with a bunch of blogger friends for a Friendsgiving Virtual Potluck! Exist certain to check the recipes below out for wonderful Friendsgiving and Thanksgiving recipe and craft ideas!

Appetizers
Baked Brie with Honey & Walnuts from Kelley of Mountain Mama Cooks
Bacon Ranch Cheese Ball Bites from Nicole of I am a Dear Bee
Reindeer Bacon Cheddar Cheese Brawl from Julie of Julie Blanner

Salads
Sauteed Kale and Brussels Sprout Salad with Cranberries and Walnuts from Shashi of Savory Spin
Creamy Brussels Sprouts Salad from Faith of An Edible Mosaic

Main Dishes
Savory Vegetable Well-baked from Bree of Baked Bree
Rosemary Lamb Steaks from Danyelle of The Cubicle Chick

Drinks
Spiced Pumpkin Margarita from Sharon of Cupcakes and Cutlery

Breads
Sourdough Pull Apart Rolls from Erica of Buttered Side Up
How to Make Homemade Butterhorn Rolls from Mel of Flour on My Fingers
Sweet Dinner Rolls from Jocelyn of Grandbaby Cakes
Parker Firm Rolls from Irvin of Swallow the Love

Desserts
Sugar Pie from Julie of The Little Kitchen
Oatmeal Apple Well-baked from Julie of Peanut Butter Fingers
Pumpkin Pie Milkshake from Eden of Sugar and Charm
Tahini Hawaij Pumpkin Pie from Amy of What Jew Wanna Consume
turkey-themed something from Meaghan of The Decorated Cookie
Mini Apple Pie Bites from Lynsey of MoscatoMom

Kabocha squash pie from Hilah of hilahcooking
Pecan Pie Cupcakes from Courtney of Pizzazzerie
Coconut Cream Pie from Schnelle of Brooklyn Active Mama
Chocolate bit cheesecake from Jeannette of Hispana Global
Chocolate Pecan Pie from Kate of I Heart Eating
Mini Pumpkin Cheesecakes from Chelsea of Someday I'll Acquire
Cinnamon Apple tree Crisp from Erica of The Crumby Kitchen
Turkey Donut Race Cars For Thanksgiving Treats from Theresa of Chewable Structures

Crafts and Centerpieces
Metallic Pumpkin Luminaries from Amy of Equally The Bunny Hops
Piece of cake centerpiece that volition stun + party favor from Noelle of Oh Happy Play

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